elephant ear recipe
How to make elephant ears. Cook until shortening melts and sugar.
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Being careful not to over crowd the pot place 6-8 potatoes into the oil and cook to golden brown flipping as you.

. First get out a medium size mixing bowl. When preparing the sprinkle adjust the. Heat margarine until melted. HOW TO MAKE AN ELEPHANT EARS RECIPE.
In a large heavy skillet or deep fryer heat 1 inch of oil to 375 degrees F 190 degrees C. Heat your oil to fry temp just over 320F and under 370F gives the best results. Keep roughly in this range. In a bowl mix cinnamon and sugar.
Second slowly stir in the milk until a dough forms. Fry sheets 1 to 2 minutes on a. Add the flour salt and baking soda. Sprinkle it on warm fried elephant ears.
Indiana State Fair Elephant Ears. Serve warm and enjoy. Microwave in 15-30 second intervals until warmed 110F. Elephant ears are ready.
In a large pot or 12 inch deep skillet heat 2-3 inches of oil to 360-365F. Roll out 1 to 2 inch balls of dough into thin sheets. Place the milk in a microwave-safe bowl. In a large bowl stir.
Cook milk salt two tablespoons of sugar and shortening in a saucepan over medium heat. Pinch balls of dough about the size of an egg. Heat the oven to 425 degrees. Stir flour 2 tablespoons sugar the baking powder and salt in a medium bowl.
Grease a cookie sheet with shortening. Roll out into thin. In a microwave-safe bowl pour in the milk and microwave it in 15-30 second intervals until its heated to 110F. HOW TO MAKE ELEPHANT EARS STEP BY STEP.
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